In my dreams wines have colours and scents and tastes – forget the complicated business of aromas and flavours – and I suspect after watching this I’ll start hearing wines as well. This is beautiful! (Thank you Robert MacIntosh for sharing it) The Sound of Taste from Grey London on Vimeo.
Search Results for: aroma
The GD Vajra winery was one of the first in Barolo to be interested in organic, in 1972. Today they produce elegant wines from Nebbiolo – and one startling wild one from Freisa grapes.
My two wine picks this week were sampled at the Ticinowine Festival in Lausanne. You’ll find more details about them in the text that follows. Castello di Cantone Riserva 2016, Merlot, about CHF72 and Cantina Pelossi Agra Merlot Riserva 2016, CHF37. Ticinowine Festival showcases change Ticino has so much going for it. The sensuality of […]
Pirmin Umbricht runs the family winery in Aargau; his younger brother runs the thriving family fresh vegetable shop and delivery business. The pair, in their early 30’s, are popular restaurant suppliers.
Swiss wines with a touch of Scotland! Today’s wines are both Pinot Noirs, nothing pale or timid about either of them, one from Givrins near Geneva and the other from the Swiss Alps.