Very fun to try this alongside the more typical Chasselas Reserve 2011, at Vinocamp in Lausanne 22 March. The “sur lie” in the name means the wine matures on its lies: the dead yeast sediment. It’s a return to a traditional method that gives a rounder, more structured wine. The wine is matured for a […]
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10th anniversary of renaming of winery at Les Dames de Hautecour
A long history of women in wine in Coraline de Wurstemberger’s family led her to rename the winery; she also created her successful Chasselas Violet then – wien-tasting and sculptures
What makes a wine traditional?
Tradition is a hot word in wine marketing right now, one that reassures consumers – and yet few of us who are on the buying end of the sales chain question what it means, I think. If you have been making wine the same way for 50 years, does that make your wine traditional? 100 years? Or what […]
Chasselas on world wine radars
Chasselas, Switzerland’s iconic white wine, is now on the Robert Parker radar. This is clearly good news for Swiss wineries that produce it – and since it is the second-most widely planted grape in the country, this counts. Chasselas has also inched onto Jancis Robinson’s radar, and Hugh Johnson was talking happily about it back […]
Chasselas fight divides the Swiss
Time for an ode to my adopted home country’s wine LAUSANNE, SWITZERLAND – Chasselas-bashing and ardent defenses are suddenly fashionable in Swiss wine circles, puzzling to any outsiders who’ve fallen in love with the eponymous Vaudois white wine. The wine is also widely made in Geneva and, under the name fendant, in canton Valais. Think […]