GENEVA, SWITZERLAND – The EASA (European Aviation Safety Agency) is now allowing airlines to authorize use of cell phones gate-to-gate, the organization said Friday 26 September. The new ruling allows airlines to begin the assessment process to determine how they will ensure safety while allowing devices to be used, which means implementing the new regulation […]
Archives for September 2014
Gardens in future
Making soup from nettles and other wild plants with chef Carlo Crisci (Michelin 2 stars, Auberge du Cerf in Cossonay) at the Alimentarium in Vevey was inspiring – one of my outings for Swiss Taste Week. Just outside the door, the museum’s vegetable and herb garden encourages you to reflect on gardens of the future, […]
When “corked” is a great taste
Baker-pastry makers in canton Vaud have given the word “corked” a good name, thanks to a local specialty invented 65 years ago, the Bouchon Vaudois. If you haven’t yet had one, look for them at the 24 confiséries that have the right to make them under strict guidelines issued by their cantonal professional organization. During […]
Swiss wines get Presence Switzerland support
GENEVA, SWITZERLAND – Swiss Wine Promotion (SWP), the national marketing board, and Presence Switzerland (PS) have signed a two-year agreement that should provide a significant boost to the country’s wine exports. It kicks in immediately, 22 September, with SWP’s involvement in the Roman part of the Giro del Gusto, a food and wine tour of […]
Weekend weather: perfect for tasting food, wine
GENEVA, SWITZERLAND – A perfect weekend for wandering in and out of the many food and wine events throughout the country: 18-28 September is Switzerland’s Semaine du goût (La settimana del gusto, Die Genussswoche) 2014. You’ll find an explanation and list of recommendations on Ellen’s Wine World, where you can also read about concerns over […]