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Archives for June 2016

Eating to learn about wine, Italian-style

03/06/2016 by Ellen Wallace 1 Comment

I spent an afternoon this week at Taste of Italy, an event in Geneva that brought in two dozen premium food suppliers from Italy, a kind of matchmaking fair for wholesalers, retailers and the restaurant business. My idea was to learn more about Italian regional products in order to better understand Italian wines. Wine and […]

Filed Under: Food & dining Tagged With: cheese, coffee, cold cuts, confits, dried meat, food, Italy, jam, lard, olive oil

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