I’ll be heading off to Winterthur in early December for an event that features a dinner open to the public, so if you’re as keen as I am to learn more about Galician food and wine from Spain, this is the time to register for what promises to be an extraordinary evening. And if you don’t yet […]
Archives for November 2016
Home dining: Vaud cabbage sausage, Chasselas
Chandra Kurt‘s Chasselas book has encouraged me to try more well-aged Chasselas wines with typical foods from the Lake Geneva region. Last night it was the turn of a Vaud cabbage sausage (saucisse au choux sounds more elegant) which I served with a good Chasselas, aged. Potatoes and this sausage with a knife tip of mild yellow mustard […]