I headed for the Gard region to learn more about French organic wines; during my stay I was hosted by Domaine de Gressac. The owners, who are Swiss, and who previously worked in Geneva, were keen to introduce me to their natural wines but also to their five gîtes spread around the large property, beautiful purebred […]
Archives for February 2017
A hot French love affair
Organic wine, the new mistress of the French heartland – beautifully seductive and the hottest girl in town or country. Everybody wants to have her, and to listen to the marketing spiels, everybody’s got her. Whew, what a dame! But French mistresses have a reputation for artifice. I’ve been keen to see for myself to […]
Tradition, winemaking’s great myth
Note: I asked Alexandre if I could translate and publish an English version of this because I felt the article makes a very important point, one not often heard. As a wine writer who is on the fringes of the wine industry – I don’t sell wine, I don’t promote wineries for money – I’m bothered by […]