Perfect pairing: liver and onions with Humagne Rouge, and for another night, Zurich Räuschling with Gruyère fondue.
Search Results for: Räuschling
Once a year the Mémoire des Vins Suisses group invites the public to a tasting session where wineries present three vintages of their wine. It’s a don’t-miss event.
The young Swiss wine producers group showcases the changing landscape of Swiss wine, where the focus is strongly on precision, quality, retaining close ties to the land and making wine that reflects it.
It’s one thing to pucker up and eat raw rhubarb; it’s another to drink wine with something this sharp.
Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.