Perfect pairing: liver and onions with Humagne Rouge, and for another night, Zurich Räuschling with Gruyère fondue.
Search Results for: Räuschling
Notes on several wines from the Lake Zurich region (background information on the area’s wines: Zürichsee, pendulum swings). I tasted these at a press wine tasting at the Wein&Sein Höcklistein, Rapperswil-Jona, in December, organized as part of a larger Swiss Wine & Friends tasting event. The region has 32 wineries, and the quality level is […]
The Lake Zurich region was once a large wine-producing area, hard to believe when you stand anywhere at the edge of Lake Zurich now and see mainly industry and homes. But many of the slopes that are so populated today were once vine-covered. A mere 150 years ago Zürichsee had some 2,000 hectares of vineyard: […]
Once a year the Mémoire des Vins Suisses group invites the public to a tasting session where wineries present three vintages of their wine. It’s a don’t-miss event.
The young Swiss wine producers group showcases the changing landscape of Swiss wine, where the focus is strongly on precision, quality, retaining close ties to the land and making wine that reflects it.