This is simply the most beautiful Cornalin I have ever had and ever expect to taste, a wine for the others to aim to replicate. There was no label on the bottle. We had only a small amount in our glasses, with none left for refills at the end. It seems a little unfair to […]
Search Results for: Rouge du Pays
What makes a wine traditional?
Tradition is a hot word in wine marketing right now, one that reassures consumers – and yet few of us who are on the buying end of the sales chain question what it means, I think. If you have been making wine the same way for 50 years, does that make your wine traditional? 100 years? Or what […]
Jancis Robinson, Vineglorious book review
(Update, 29 December: many thanks to Jancis Robinson for permission to republish in its entirety a new review of my Swiss wine book ). A series of reviews by JR staffer Tamlyn Currin includes a review of Vineglorious! Switzerland’s Wondrous World of Wines, published 27 December. Currin ran a series of year-end book reviews in 2015 and they were so popular […]
Identity theft! Goron the grape reclaims its name
Goron was one of the first wines I encountered in Switzerland, in a little village café in Vaud 30 years ago: a little “3 deci” glass pitcher of a very basic wine from “abroad”, meaning from Valais, the neighbouring canton. I wasn’t particularly impressed by the wine, but the quaintness of the place and this […]
Cornalin “Antica” from Cornulus, Saviése
A winery that remains apart, focused clearly on producing elegant great wines while paying little attention to trends. Many of these age very well, including this one. Antica is the name of one of their growing areas, mainly cultivated with biodynamic methods since 2000. The Antica Cornalin is an inter-parcel blend, made from grapes taken […]