• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • View ellenworldwine’s profile on Facebook
  • View ellenwine’s profile on Twitter
  • View ellenwallace’s profile on Instagram
  • View ellenwallace’s profile on Flickr
  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Search Results for: Thomas Cook

Jancis Robinson, Vineglorious book review

28/12/2016 by Ellen Wallace 2 Comments

(Update, 29 December: many thanks to Jancis Robinson for permission to republish in its entirety a new review of my Swiss wine book ). A series of reviews by JR staffer Tamlyn Currin includes a review of Vineglorious! Switzerland’s Wondrous World of Wines, published 27 December. Currin ran a series of year-end book reviews in 2015 and they were so popular […]

Filed Under: Vineglorious! Swiss wine book Tagged With: Gamay, Jancis Robinson, Labor of Love, Lavaux, Piedmont wines, Plant Robert, Rèze, Suzanne Hoffman, Tamlyn Currin, Vineglorious! book reviews

Discovering a bit of Valais vineyard paradise

31/05/2014 by Ellen Wallace 3 Comments

Valais, as the largest Swiss wine region, spread out over a large area, has three days for its winery open days – the other regions generally have two days. A new idea this year from the Musée du Vin et de la Vigne (MVV) in Sierre-Salgesch/Salquenen was to offer an inexpensive (CHF15) and relatively easy […]

Filed Under: Travels Tagged With: Martigny Sierre, mazot, Musée du vin et de la vigne, MVV, Plan-Cerisier, Salgesch

A gem of a Swiss wine guide

09/02/2019 by Ellen Wallace 1 Comment

The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.

Filed Under: Food & dining Tagged With: Bern, book review, Gabriel Tinguely, Le Beizli, Pascal Perren, Remo Ubezio, Swiss wine producers, the country of Swiss wine, the landscape of Swiss wine, Vidmarhallen, Vignerons, Vignerons vins et cuisine, Weinlandschweiz

  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2023 · Parallax Pro on Genesis Framework · WordPress · Log in

 

Loading Comments...