(Update, 29 December: many thanks to Jancis Robinson for permission to republish in its entirety a new review of my Swiss wine book ). A series of reviews by JR staffer Tamlyn Currin includes a review of Vineglorious! Switzerland’s Wondrous World of Wines, published 27 December. Currin ran a series of year-end book reviews in 2015 and they were so popular […]
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Valais, as the largest Swiss wine region, spread out over a large area, has three days for its winery open days – the other regions generally have two days. A new idea this year from the Musée du Vin et de la Vigne (MVV) in Sierre-Salgesch/Salquenen was to offer an inexpensive (CHF15) and relatively easy […]
The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.