Wine drinkers who are hunting for organic wines, slow down! These wines aren’t created overnight, but we have taken such a fancy to the idea of them in Europe, in such a short time, that the winemaking business barely has a chance to keep up. More organic wines, quality up, prices higher The number of […]
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Wine language: amphores, eggs, biodynamic (update)
Demeter and Swiss biodynamic vines Update: just after I posted this, Jacques Perrin’s latest blog post arrived, about the course I followed last week. It’s in French, but for anyone who reads French, it’s a good review of some of the current thinking about the use of cement eggs, amphores, etc. Correction: Writer Wink Lorch […]
Celebrating a book’s final word
Yesterday I returned from a week of daunting work in New York with book designer/illustrator and artist Mary Tiegreen; we finished my book on Swiss wines, due out mid-August. This afternoon I’m picking up the first proofs from the printer. I’m so pleased – it is absolutely beautiful! A small team of proofreaders worked with […]
Biodynamic wines, slipping into the mainstream
New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]
Gamay, Arcenant 2009 Pierre Mandry (vinification, Marie-Therese Chappaz)
Wine tasting notes, Swiss red wines wine video, red Red wine, dry Grape variety: Gamay Winery: Pierre Mandry, Domaines des Racettes Location: Founex, canton Vaud Price at the winery: n/a (sells mainly to restaurants) View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely Complete list of GenevaLunch Swiss wine […]