One of the best articles I’ve read on wine, consumer attitudes and the American market. None of which would make it worth reading to most of us outside the USA except that so much of it applies to the rest of us.
Switzerland’s big wine year of 2019 is starting to receive news coverage in the wine world. By spring it will be in full swing in the general media.
Check out what is possibly the most complete and up to date article on Chasselas.
Celliers de Sion, the year-old wine tourism centre in Sion, is capping its first year with yet another prize: the “public choice award” among the international finalists at the Great Wine Capitals of the World wine tourism awards. The new venture was given an “international best of wine tourism award” in Adelaide, Australia in early […]
Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]