Little Aigle, Switzerland was the scene of 9,200 wine judgements, 2-5 May. Wineries shipped their wares to this town in canton Vaud from around the world, hoping they would be noticed and found to be beautiful at the itinerant Concours Mondial de Bruxelles. The results come out 13 May. As one of the judges, I’m […]
Switzerland has been a laggard for wine tourism, which has been successfully expanding in France and Italy for several years. France, for example, went from 7.5 million wine tourists in 2009 to more than 10 million in 2016 – with an increase of 40% more foreign tourists. Wineries everywhere are suffering from greater competition and […]
The Washington Post carries an article about Swiss wine, which is nicely written and some good wines are listed, plus it draws the attention of a wider audience to Swiss wines, all to the good. It also has all the usual clichés (chocolate, cheese, tiny number exported, etc.) that you get when a writer helicopters […]
This is a wonderful book that gathers up several scientific threads from several fields and makes them accessible to a lay public. The subject: how geology has formed the landscape that gave birth to Swiss vineyards and thus Swiss wines and the impact of all of this on contemporary wines.
One of the best articles I’ve read on wine, consumer attitudes and the American market. None of which would make it worth reading to most of us outside the USA except that so much of it applies to the rest of us.