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Easter Saturday: Irish stewed kid with Guinness and prunes - Ellen's Wine World
GENEVA, SWITZERLAND – Tomorrow is the classic roast, gigot d’agneau, for Easter dinner at our house. I’ve been longing, however, for the Easter meal I had when I lived on the west coast of Ireland, young goat (kid) stewed gently in Guinness, with prunes, onion and garlic. A packet of kid, labelled “1/2 cabri”, nearly [...]
Ellen Wallace