Sierre, Valais (GenevaLunch) – The Swiss wine industry is well into a strong revival, shrugging off economic doldrums elsewhere by reinventing the image of one of the country’s favourite beverages after milk. Ninety litres of milk are consumed every year, 57 litres of beer and 41 litres of wine, on average. In April 2008 the […]
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FEATURE / Swiss Winemaker of the year 2007 named, Genevan given second prize
Bern, Switzerland (GenevaLunch) – The first award for Swiss Winemaker of the year was given Friday evening to Diego Mathier, director of the Adrian Mathier Nouveau Salquenen cellar in Salquenen/Salgesch, Valais, near Sierre. This is the first year the award has been given by the Grand Prix du Vin Suisse, organized by Vinum, Switzerland’s wine […]
FEATURE: Swiss wine 2007 harvest hangs in the balance, could be excellent
"This could be the year of the winemaker" in Switzerland, said Francois Murisier, head of the wine section at the Changins Federal Agricultural Research Station in Nyons. All eyes will be on the skies in coming weeks, at least in the vineyards. If the weather is relatively sunny and dry for the rest of the […]