Update 29 May Geneva, Switzerland (GenevaLunch) – Geneva is the grandaddy of Swiss wine open days: it was the first to offer this, in 1987, and the event has become hugely popular. Several things contribute to this: almost all the cellars participate, some 80 out of 95, they are geographically fairly close so it is […]
Search Results for: domaine du paradis
Geneva wines can hug French grapes again
Geneva, Switzerland (GenevaLunch) – Geneva AOC wines can now move back, in 2010, to what many of them traditionally were: wines that resulted from the marriage of grapes from Geneva, Switzerland and the part of France that sits just over the border. The “mixed committee” charged, under the European Union and Switzerland agricultural agreement of […]
FEATURE / Geneva’s wines move into the future (author: Julie Schindall)
Geneva grape harvest, 2007 (photo, J Schindall) Satigny, Switzerland (GenevaLunch, by Julie Schindall) – “Winemakers must now be not only artisans and farmers, but also salesmen and experts in marketing,” says Roger Burgdorfer, owner of the Domaine du Paradis winery in Satigny. Burgdorfer speaks animatedly about the need for innovation and development in the Swiss […]
FEATURE: Swiss wine 2007 harvest hangs in the balance, could be excellent
"This could be the year of the winemaker" in Switzerland, said Francois Murisier, head of the wine section at the Changins Federal Agricultural Research Station in Nyons. All eyes will be on the skies in coming weeks, at least in the vineyards. If the weather is relatively sunny and dry for the rest of the […]
Wood chips mostly moot point for Swiss winemakers
Bottling the rosé, Domaine La Colombe, Féchy, March 2007 Swissinfo carries a useful roundup article on the use of wood chips in wine in Switzerland. Writer Adam Beaumont notes that cantons are overriding federal legislation that has, since January 2007, allowed Swiss winemakers to use oak chips. The chips, whose use does not have to […]