Demeter and Swiss biodynamic vines Update: just after I posted this, Jacques Perrin’s latest blog post arrived, about the course I followed last week. It’s in French, but for anyone who reads French, it’s a good review of some of the current thinking about the use of cement eggs, amphores, etc. Correction: Writer Wink Lorch […]
Search Results for: Cruchon
Five wines for Chinese visitors
Last week I gave a presentation on Swiss wines and led a tasting session of five wines from western Switzerland for a group of 30 Chinese managers from Harbin. They are following a three-week intensive course at the Fachhochschule Nordwestschweiz’s International Programme in Solothurn. Strong interest, lively discussions and wonderful questions all around. Here are […]
Holiday cheer this weekend at wineries
GENEVA, SWITZERLAND / AMONG THE VINES – The last shopping weekend before Christmas is a favourite time for stopping by wineries and seeing if there is something for your spouse, best friend or favourite client. Here is my personal pick of cellars that are holding open houses Saturday 14 December, most of them from 10-17:00, […]
Swiss artisanal wines: great wine needs patience
Fourth in a 7-part series on the Swiss wine harvest 2013 GENEVA, SWITZERLAND / AMONG THE VINES – Wine artisan Meinrad Gaillard is quick to say making wine isn’t about money but about loving to make great wine, and the secret to that is time. Slow wine, wine that spends years in the cellar before […]
Swiss wines 2013: nature makes the calls
GENEVA, SWITZERLAND – Winery Henri Cruchon in Echichens, just above the Morges Hospital, makes the kind of excellent quality and comfortable wines that let you forget life’s stresses. It’s easy for those of us who drink them to forget that when the time arrives to harvest the grapes the pressure suddenly rises sharply for everyone […]