GENEVA, SWITZERLAND / AMONG THE VINES – I’ll be spending hours and hours among the vines in several cantons during the coming weeks, now that the grape harvest is well underway. Here are images from my first day out (at the end of the article), harvesting with workers from the Jean-René Germanier winery in Vétroz, […]
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What’s on this weekend? Eat your heart out
Swiss Semaine du goût: 8 more good taste days Reminder – long weekend in Switzerland Start your day with a good, healthy breakfast! In this case, my breakfast Thursday at the Bellevue Palace in Bern, which I think offers one of the best hotel morning buffets in Switzerland. GENEVA, SWITZERLAND – This is the year […]
Eat-me-now apricots brighten Valais roadsides
By Ellen Wallace Saillon, Switzerland (GenevaLunch.com) – There are dozens of good reasons to go to canton Valais right now, starting with temperatures that fall one degree for every 200 metres or so of altitude in the Alps. But the best reason for the next week to 10 days is apricots, fully ripe now, with […]
An asparagus tip: preserving tender stalks
By Ellen Wallace Most of us don’t have the luxury of going out into the garden, picking the asparagus, then cooking it within minutes, which gives a heavenly vegetable. The best alternative, and this is the season for it, is to go to the farmer’s door early in the morning to buy freshly picked stalks, […]
Valais white asparagus: a Swiss delicacy
PRODUCT OF THE WEEK Head for the farmers’ markets before 10:00 a.m. if you want the day’s pick of fresh white asparagus, in season now for only another week or two in Valais, one of Switzerland’s best areas for growing it.