We had this as a first red when guests came to dinner, after nibbles and a white Chasselas. Main course was chicken, stuffed with tarragon and roasted with a healthy dose of potatoes, onions and garlic. It worked well with the meal but would probably have benefited from a slightly stronger meat, veal or red […]
Over CHF25
Cornalin “Antica” from Cornulus, Saviése
A winery that remains apart, focused clearly on producing elegant great wines while paying little attention to trends. Many of these age very well, including this one. Antica is the name of one of their growing areas, mainly cultivated with biodynamic methods since 2000. The Antica Cornalin is an inter-parcel blend, made from grapes taken […]
Calamin 2002, Frédéric Hegg, Epesses
Simply the most wonderful Calamin I have ever tasted – and I really thought maybe I’d picked up the wrong glass because it is still young and fresh. Hard to believe it’s 12 years old until you experience the richness in mouth, the long finish.