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"1895" yeast

Zurich’s “unique” contribution to wine world in 2013

22/12/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Don’t miss the extraordinary tale, a GenevaLunch.com feature, of how the “1895” wine yeast that made headlines in 2008 has moved from a 113 year old bottle to the world stage, where it will be marketed in 2013.

Filed Under: Food & dining Tagged With: "1895" yeast, Agroscope, Räuschling, research, wine, Zurich

Vintage 1895 Zurich wine yeast ready for the world

22/12/2012 by Ellen Wallace

Zurich’s Rauschling wine: proof of a genie in the bottle ZURICH, SWITZERLAND – A live yeast discovered four years ago in an 1895 Rauschling wine from Obermeilen, canton Zurich, will provide the world’s winemakers with an exciting new option in 2013. The yeast, which plays an important role in developing a wine’s nose, or unique […]

Filed Under: Food & dining Tagged With: "1895" yeast, Agroscope, aromas, biomass, disgorgement, distilled beverages, dormant, fruitiness, Juerg Gafner, live yeast, Meiler 1895, nose, Obermeilen, old vintage, Rauschling grape, Reblaude, Saccharomyces cerevisiae, Schwarzenbach family, sparkling wines, wine yeast, Zurich

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