Note: I asked Alexandre if I could translate and publish an English version of this because I felt the article makes a very important point, one not often heard. As a wine writer who is on the fringes of the wine industry – I don’t sell wine, I don’t promote wineries for money – I’m bothered by […]
Alexandre Truffer
Nuit des vieux millésimes coming up
GENEVA, SWITZERLAND – One of the highlights on the wine calendar in French-speaking Switzerland has become the night when fine restaurants couple with top wineries to offer an evening of older vintages. March 19 will be the fourth Nuit des vieux millésimes, organized by Alexandre Truffer, who is the regional editor for the Vinum wine […]
Book review: Chandra Kurt on Swiss supermarket wines
Weinseller Guide des Vins 2014 by wine writer and consultant Chandra Kurt has been a hugely popular success in German-speaking Switzerland for a number of years, and now she’s brought out a French language version. CHF32, 284 pages. Available from publisher Werd & Weber or from the author. The book is a review of 575 […]
Biodynamic wines, slipping into the mainstream
New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]
Old is beautiful, and Swiss wines are no exception
GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]