Canton Vaud has no shortage of experts on Chasselas but Jérôme Aké Béda has a very special place among them. He is the Maître d’hôtel and sommelier at Auberge de l’Onde in St Saphorin, the too-charming hamlet in Lavaux, but he is also the co-author of “Les 99 Chasselas à boire avant de mourir”, one of […]