Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Making soup from nettles and other wild plants with chef Carlo Crisci (Michelin 2 stars, Auberge du Cerf in Cossonay) at the Alimentarium in Vevey was inspiring – one of my outings for Swiss Taste Week. Just outside the door, the museum’s vegetable and herb garden encourages you to reflect on gardens of the future, […]
GENEVA, SWITZERLAND – “Floris” in Anières, canton Geneva, and “Mesa” in Zurich, are the newcomers to Michelin’s list of Swiss two-star restaurants. Floria is headed by Claude Legras and Mesa by Marcus Lindner. They bring the number of eateries with two stars to 18. Switzerland now has a total of 96 restaurants with stars from […]