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Cave du Rhodan

The many shades of Arvine: a tribute

23/04/2018 by Ellen Wallace 1 Comment

Today has been a day for celebrating in Fully, canton Valais, the day when Spring and Petite Arvine are declared to be partners, and people turn their attention to this wonderful grape, one of Europe’s finest. Wineries invite special guests – last year saw several winemakers from Burgundy – the wine flows to keep up […]

Filed Under: Wineries Tagged With: Cave du Rhodan, Féchy, Gerard Besse, grapefruit, Gros Arvine, Marie-Therese Chappaz, Martigny, Memoire des Vins Suisses, Mounier, Petite Arvine, Provins, rhubarb, Rouvinez, salty finish, Sierre, Simone Maye et fils, Zufferey

Wine and food are not dating: they’re married

04/12/2017 by Ellen Wallace Leave a Comment

Goûts et terroirs, an excellent fair The more wine tastings, competitions and other events that I attend with wine professionals, the more uncomfortable I am with that wines are almost always rated at tasting sessions without food – out of the context in which people generally drink them. Yesterday I read, on Vivino, an assessment […]

Filed Under: Food & dining Tagged With: Bulle, Cave du Rhodan, cheese, chocolate, dried meats, food and wine fair, food and wine pairing, Goûts et terroirs, Gregor Kuonen, Merlot, Paolo Basso, Val d'Anniviers, Valais, wine, Zermatt pain guide de montagne

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