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chicken curry

Pairing wine with chicken curry

01/04/2019 by Ellen Wallace Leave a Comment

Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.

Filed Under: Food & dining Tagged With: chicken curry, food and wine pairings, Founex, Frères Dutruy, Geneva, Jean-Michel Novelle, Muscat, Sauvignon, Savagnin, Vins Vaudois, Viognier, white blend

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