Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]
Denis Mercier
They were right: small yields, great old wines
A remarkable tasting session Monday 12 November, of older wines from Valais, made by a group of small independent vignerons-encaveurs, members of the Charte de qualité St Théodule. The oldest wine was 1964, just two years before a handful of pioneers, intent on making quality wine, created the charter. They were firm in the belief […]
Parker Wine Advocate, latest notes on Swiss wines
The Swiss are still getting excited (Le Nouvelliste) about their wines being reviewed by Robert Parker’s Wine Advocate, the influential American newsletter. “Great Swiss wines you shouldn’t miss…” The latest batch of 167 reviews (available to subscribers) by Stephan Reinhardt, just out, is headed “Great Swiss wines you shouldn’t miss when you’re in Switzerland”, a […]