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Dézaley

What makes a wine traditional?

03/03/2017 by Ellen Wallace Leave a Comment

Tradition is a hot word in wine marketing right now, one that reassures consumers – and yet few of us who are on the buying end of the sales chain question what it means, I think. If you have been making wine the same way for 50 years, does that make your wine traditional? 100 years? Or what […]

Filed Under: Wineries Tagged With: AOP, Blaise Duboux, Chasselas, cheese, Cornalin, Dézaley, Dôle, Domaine Chappaz, Epesses, Etivaz, Fully, La Liaudisaz, Maurice Zufferey, Meilen, R3 Räuschling, Roquefort, Sierre, Vaud, Zurich

Best of Merlots: Zurich awards

27/05/2016 by Ellen Wallace 2 Comments

New vs Old World Merlots; love at first sip The top wine at the Mondial du Merlot, which handed out awards 18 May in Zurich, is from Uruguay’s Bouza Bodega Boutique – a winner that provided the start of some interesting discoveries made during the event (it also made me want to catch the next […]

Filed Under: News, Wineries Tagged With: Argentina, awards, Beetschen, Bouza, Brivio, Dézaley, Gialdi, Krasia May, Moncucchetto, Mondial du Merlot, Monti, Philippe Bovet, Platinum, Rovio, Tamborini, Ticino, Uruguay, Uvavin, Zurich

Lavaux for a lamb-friendly red

23/09/2015 by Ellen Wallace Leave a Comment

The weather is chilly, the leaves are turning, and I’m ready for roast lamb again. I was leaving the Vinorama wine centre in Lavaux after a ribbon-cutting event for a new hiking trail, in late April. On the spur of the moment I said to the staff that my husband was home preparing lamb, potatoes […]

Filed Under: Food & dining, Wineries Tagged With: "Le Virtuose", blends, Blondel-Dubous winery, Dézaley, Epesses, Vinorama

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