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Didier de Courten

Literary wine, a post-weekend love affair

06/09/2015 by Ellen Wallace Leave a Comment

What a crazy weekend – first, 2.5 days of intense wine education at Vinea, the wine fair in Sierre. It ended for me and a group of journalists Saturday night late, with an extraordinary dinner at Didier de Courten’s restaurant, 19/20 Gault&Millau, with a lineup of beautiful wines to accompany the meal. The only problem […]

Filed Under: Vineglorious! Swiss wine book Tagged With: book fair, Chateau Mercier, Didier de Courten, Gamaret, Gamay, Hotel Terminus, Laurier d'Or, Le livre sur les quais, Protagoniste, Sierre, Terravin, Vinea, Vins de Morges

Geneva, Zurich restaurants get 2 Michelin stars

15/11/2011 by Ellen Wallace

GENEVA, SWITZERLAND – “Floris” in Anières, canton Geneva, and “Mesa” in Zurich, are the newcomers to Michelin’s list of Swiss two-star restaurants. Floria is headed by Claude Legras and Mesa by Marcus Lindner. They bring the number of eateries with two stars to 18. Switzerland now has a total of 96 restaurants with stars from […]

Filed Under: Food & dining Tagged With: "Floris", "Le Domaine de Châteauvieux", Anières, Anne-Sophie Pic, Brent/Montreux, Carlo Crisci, Cossonay, Denis Martin, Didier de Courten, Geneva "Georges Wenger", Georges Wenger, Jura "Le Cerf", Lausanne, Mesa, Michelin Guide 2012, Noirmont, one-star, Philippe Chevrier, Satigny, Sierre, Stéphane Décotterd, Swiss restaurants, three stars, two stars, Valais, Vaud "Denis Martin", Vaud "Hotel Terminus", Vaud "Le Pont de Brent", Vaud Beau-Rivage Palace, Vevey, Zurich

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