Les Glorieuses is a series of wine tastings held on four Mondays in May every year in Martigny. It’s open to wine and food professionals and tends to attract many sommeliers – Mondays were chosen because that’s the day when many restaurants are closed and sommeliers have a day off. I made it to two […]
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Winter wine travels in Switzerland
Be a tourist in Swiss vineyards in the winter! You’ll see the true landscape of Swiss wine: extraordinary geography and human hands meet, a continuation of a culture that reaches far back in time.
Sampling more Swiss Syrahs
Swiss Syrah learning curve Geneva was home to a terrific master class in June of Syrah wines from granite areas, a project offered by jointly by the AOC St Joseph in France and Fully vignérons in Valais, Switzerland. It included north of northern Rhone Syrahs from Valais and northern Rhone wines from France, whose vineyards […]
Could biodynamic be the future of Swiss wine?
Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]
Germanier, one winery’s quest for the best
Looking beyond formulas for great wines The Guardian’s article about natural, organic and biodynamic wines with its slew of missionary purists reminded me of a series of photos I took in March at the Jean-René Germanier winery in Vetroz. The best Swiss wineries are trying ancient, older and new methods and combinations of all of […]