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Gregor Kuonen

The strange world of rare grapes

20/04/2018 by Ellen Wallace 4 Comments

Why would you drink wine from grapes you’ve never heard of unless you’re on your honeymoon or an exotic vacation? Just when you thought you were starting to understand wine because you could rattle off the names of a few grape varieties and even briefly describe the kind of wines they give, someone gets excited […]

Filed Under: Wineries Tagged With: Areni, Assyrtiko, Benoît Dorsaz, Cabernello, Chanton, Divico, Durize, Gregor Kuonen, Grosse Arvine, Gwäss, Himbertscha, Hitzkircher, Jancis Robinson, Lafnetscha, Nerolo, Obeidy, Olivier Pittet, Pansa Blanca, Papaz Karasi, Plantscher, Rèze, Riveyrenc, Serge Heymoz, Wine Mosaic project

Wine and food are not dating: they’re married

04/12/2017 by Ellen Wallace Leave a Comment

Goûts et terroirs, an excellent fair The more wine tastings, competitions and other events that I attend with wine professionals, the more uncomfortable I am with that wines are almost always rated at tasting sessions without food – out of the context in which people generally drink them. Yesterday I read, on Vivino, an assessment […]

Filed Under: Food & dining Tagged With: Bulle, Cave du Rhodan, cheese, chocolate, dried meats, food and wine fair, food and wine pairing, Goûts et terroirs, Gregor Kuonen, Merlot, Paolo Basso, Val d'Anniviers, Valais, wine, Zermatt pain guide de montagne

It’s a new year, so let’s try new wines

31/12/2008 by Ellen Wallace

Here’s what I’m opening for New Year’s Eve: three bottles I don’t know, none of them old, because I like to look forward at this time of year. I know and trust the producers and will enjoy learning something new about their work. I think celebrating a new year should mean reminding ourselves to be […]

Filed Under: Food & dining Tagged With: Angeline, Cave St Martin, Gregor Kuonen, late harvest, New Year's Eve, Nuit Blanche, Pinot Noir Reserve des Administrateurs, Switzerland, wines

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