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Italian

Vineglorious! reviews: Italy

18/09/2014 by Ellen Wallace Leave a Comment

Lorenzo Colombo has written a lengthy review of Vineglorious! Switzerland’s Wondrous World of Wines, in Italian, in Vinealia. It’s been picked up by several other Italian web sites today. You’ll find a list of and links to all Vineglorious! reviews here. My favourite part of the new review comes at the end: “In conclusion this […]

Filed Under: Vineglorious! Swiss wine book Tagged With: book review, Italian, Lorenzo Colombo, Vineglorious!

John Dory, asparagus, blood orange sauce

05/05/2010 by Ellen Wallace

John Dory, Italian green wild asparagus and blood orange sauce One of my favorite ways of creating tasty but healthy dishes is using fruit and vegetables as sauce. There are millions of ways to do this, depending mainly on the season. Oranges are abundant at the moment, so I’ve been using a lot of orange […]

Filed Under: Food & dining Tagged With: Blood orange sauce, fish, fruit, high fiber, Italian, John Dory, low fat, Main dish, recipe, Seasonal produce, vegetable, weight loss, Wild green asparagus

Bialetti Mukka Express cappuccino maker

17/09/2009 by Ellen Wallace

An economical, ecological, ergonomic cappuccino maker Bialetti’s Mukka Express model is unique in that you can make a cappuccino or café au lait, with real espresso and foamy milk, all in one pot. The Bialetti looks very similar to Bialetti’s traditional 6- and 8-sided, stovetop espresso makers. It does not require paper filters, so it […]

Filed Under: Food & dining Tagged With: Add new tag, Bialetti, cafe, café au lait, cappuccino, cappuccino maker, coffee, coffee maker, ecological, economic, espresso, Geneva, geneve, Italian, kitchen equipment, Lake Geneva, Mukka Express, stovetop, suisse, Switzerland, The ecological kitchen, The well-equipped kitchen

Gourmet cooking class in English, Ecole-Club Migros

16/09/2009 by Ellen Wallace

The downtown Geneva location of the Ecole-Club Migros will be giving a gourmet cooking class in English on 24 October 2009. They plan to add more classes during the year, in both the Balexert and downtown Geneva locations. The class starts at 14 H (2 p.m.) and lasts until 17 H (5 p.m.). Students will […]

Filed Under: Food & dining Tagged With: class, cooking, Ecole-Club Migros, Foodie news and events, France, Geneva, geneve, gourmet, Italian, Lake Geneva, Lausanne, lesson, school, Spanish, suisse, Swiss, Switzerland

Cave Berthaudin wine tasting at Beau Rivage

29/05/2009 by Ellen Wallace

The Rambling Epicure covered this Cave Berthaudin’s spring wine tasting and gala dinner at the Beau Rivage in Ellen Wallace’s blog Among the vines.

Filed Under: Food & dining Tagged With: beau rivage, berthaudin, Carouge, cave, Foodie news and events, France, French, Geneva, geneve, Italian, Italy, Lake Geneva, Lebanese, restaurant, suisse, Swiss, Switzerland, Vaud, vin, Where to buy it, wine, wine-tasting

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