Lorenzo Colombo has written a lengthy review of Vineglorious! Switzerland’s Wondrous World of Wines, in Italian, in Vinealia. It’s been picked up by several other Italian web sites today. You’ll find a list of and links to all Vineglorious! reviews here. My favourite part of the new review comes at the end: “In conclusion this […]
John Dory, Italian green wild asparagus and blood orange sauce One of my favorite ways of creating tasty but healthy dishes is using fruit and vegetables as sauce. There are millions of ways to do this, depending mainly on the season. Oranges are abundant at the moment, so I’ve been using a lot of orange […]
An economical, ecological, ergonomic cappuccino maker Bialetti’s Mukka Express model is unique in that you can make a cappuccino or café au lait, with real espresso and foamy milk, all in one pot. The Bialetti looks very similar to Bialetti’s traditional 6- and 8-sided, stovetop espresso makers. It does not require paper filters, so it […]
The downtown Geneva location of the Ecole-Club Migros will be giving a gourmet cooking class in English on 24 October 2009. They plan to add more classes during the year, in both the Balexert and downtown Geneva locations. The class starts at 14 H (2 p.m.) and lasts until 17 H (5 p.m.). Students will […]
The Rambling Epicure covered this Cave Berthaudin’s spring wine tasting and gala dinner at the Beau Rivage in Ellen Wallace’s blog Among the vines.