10 years on, how well are these wines doing? The Mémoire des Vins Suisses has become so well known as a collection of some of the finest wine producers in Switzerland that it’s easy to forget the original idea behind the group was to create a bank of diverse Swiss wines with aging potential and […]
Madeleine Mercier
Could biodynamic be the future of Swiss wine?
Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]