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Marie-Bernard Gillioz

Discovering and debating: Divico, Divona

18/04/2019 by Ellen Wallace Leave a Comment

The conference in Bramois offered an exciting moment because it’s the first time so many Divico disease-resistant wines have been tasted together, organized by single grape wines, blends, oaked, not oaked.

Filed Under: Wineries Tagged With: Agroscope, Appellation d'origine contrôlée, Blaise Duboux, Bramois, Cave de Genéve, Cave de la Côte, Chambleau, Changins, disease-resistant grapes, Divico, Divona, France, Marie-Bernard Gillioz, Paradou, PIWI

They were right: small yields, great old wines

14/11/2018 by Ellen Wallace Leave a Comment

A remarkable tasting session Monday 12 November, of older wines from Valais, made by a group of small independent vignerons-encaveurs, members of the Charte de qualité St Théodule. The oldest wine was 1964, just two years before a handful of pioneers, intent on making quality wine, created the charter. They were firm in the belief […]

Filed Under: Food & dining, Wineries Tagged With: Benoît Dorsaz, Cave Caloz, Cave des Amandiers, Cave le Bosset, Cornalin, Denis Mercier, Denis Saverot, Ermitage, Humagne Blanc, Humagne Rouge, Marie-Bernard Gillioz, Païen, Petite Arvine, Pinot Blanc, Pinot Noir, Roduit, Simon Male & Fils, Syrah, Weinschmiede Salgesch

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