The conference in Bramois offered an exciting moment because it’s the first time so many Divico disease-resistant wines have been tasted together, organized by single grape wines, blends, oaked, not oaked.
They were right: small yields, great old wines
A remarkable tasting session Monday 12 November, of older wines from Valais, made by a group of small independent vignerons-encaveurs, members of the Charte de qualité St Théodule. The oldest wine was 1964, just two years before a handful of pioneers, intent on making quality wine, created the charter. They were firm in the belief […]