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Marion and Jacques Granges

Commenting on Washington Post article on Swiss wines

18/03/2019 by Ellen Wallace 1 Comment

The Washington Post carries an article about Swiss wine, which is nicely written and some good wines are listed, plus it draws the attention of a wider audience to Swiss wines, all to the good. It also has all the usual clichés (chocolate, cheese, tiny number exported, etc.) that you get when a writer helicopters […]

Filed Under: News Tagged With: Beudon, chocolate, cliches, Concours de Bruxelles, Fêtes des Vignerons, Godforsaken Grapes, Jason Wilson, learn about Swiss wines, Marion and Jacques Granges, Pinot Noir, Swiss wine article, Swiss wine landscape, the landscape of Swiss wine, Washington Post

Between Earth and Sky

14/02/2019 by Ellen Wallace Leave a Comment

Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.

Filed Under: Wineries Tagged With: biodynamic wines, Carlo Crisci, Christine Crisci, Combe de Noutse Fully, Etienne Krähenbühl, François Gautier, Gamay, GaultMillau, indigenous yeast, Ivresse, Jean-Claude Favre, Jérôme Aké-Béda, Le Beudon, Le Cerf restaurant, Magnificients, Marie-Therese Chappaz, Marion and Jacques Granges, Martigny, Merlot, Nicolas Wüst, Petite Arvine, Pierre Zufferey, Plan-Cerisier, Saillon, Valentina Andrei

An amazing 2004 organic white, still young and fresh

05/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Swiss white wines are so often drunk young that it’s a surprise to find an older one. Chasselas vertical tastings are becoming popular, thanks to efforts by wine producers in Vaud in particular, and we now know that some of them age beautifully and within 10 years they can develop new notes […]

Filed Under: Food & dining Tagged With: aged wines, bio wines, Domaine de Beudon, Fully, Marion and Jacques Granges, Riesling-Sylvaner, white

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