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Orange

A hot French love affair

19/02/2017 by Ellen Wallace 1 Comment

Organic wine, the new mistress of the French heartland – beautifully seductive and the hottest girl in town or country. Everybody wants to have her, and to listen to the marketing spiels, everybody’s got her. Whew, what a dame! But French mistresses have a reputation for artifice. I’ve been keen to see for myself to […]

Filed Under: Food & dining, Travels Tagged With: Bagnols-sur-Cèze, bio, biodynamic, Chateauneuf-du-pape, Côtes du Rhône Villages, Côtes du Rhône wines, Domaine Clavel, Domaine Gressac, Domaine Luc Reynaud, Goudargues, Grenache, Laudun-Chusclan Cooperative, Laurence Reto Michelet, natural wines, Orange, organic wine, PRE horses, Syrah

The many colors of summer tomatoes

31/07/2009 by Ellen Wallace

Red, yellow, green, and orange tomatoes now available in Lake Geneva region Tomato season is well under way, and here are a few suggestions for using them. How to choose a tomato Remember you can’t judge a tomato by its cover. By that I mean, the best tomatoes may well be the ugliest. They have […]

Filed Under: Food & dining Tagged With: farmers market, France, Geneva, geneve, Green, greenhouse, grilled, How to choose it, How to eat it, How-to, hydroponic, Lake Geneva, local, MarketDay, MarketDay - Seasonal products, Orange, recipe, red, suisse, summer, Swiss, Switzerland, tomato, vegetables, yellow

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