Quickly stir-fried, sage leaves make a fun snack with a glass of well-chilled Valais Fendant, or you might try a Muscat, Païen or powerful Petite Arvine for stronger aromas.
A lingering autumn day of sunshine and the option to dine outside will put anyone in a good mood, but I don’t think this is the reason that the newly released Tsampéhro wines I tasted Monday were good – it was the best of the tastings I’ve done of these wines, which came onto the […]
People have been telling me that 2017 was a very good year for most Swiss wines and last night I rushed around (not ideal, but …leave yourself more time than I did) tasting some of them at Arvinis in Montreux. They were consistently good, complex and fresh and very promising. Keep in mind that most […]