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Savagnin Blanc

Fried winter sage, Fendant

05/02/2019 by Ellen Wallace Leave a Comment

Quickly stir-fried, sage leaves make a fun snack with a glass of well-chilled Valais Fendant, or you might try a Muscat, Païen or powerful Petite Arvine for stronger aromas.

Filed Under: Food & dining, Garden & nature Tagged With: Domaine des Crêtes, Fendant, fried sage leaves, goats cheese, Heida, herb garden, Maître de Chais, Provins, pumpkin soup, sage, Savagnin Blanc, Sierre, Swiss wine landscape, the landscape of Swiss wine

Tsampéhro finds its stride

09/11/2018 by Ellen Wallace Leave a Comment

A lingering autumn day of sunshine and the option to dine outside will put anyone in a good mood, but I don’t think this is the reason that the newly released Tsampéhro wines I tasted Monday were good – it was the best of the tastings I’ve done of these wines, which came onto the […]

Filed Under: Wineries Tagged With: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Christian Gellerstad, Clos de Tsampéhro, Completer, Cornalin, Drosophila suzukii, Emmanuel Charpin, Flanthey, Joanna Dayer, Joel Briguet, Merlot, Petite Arvine, Pinot Noir, Rèze, Savagnin Blanc, Tsampéhro, Vaas, Vincent Tenud, yield

2017 white wines at Arvinis

26/04/2018 by Ellen Wallace Leave a Comment

People have been telling me that 2017 was a very good year for most Swiss wines and last night I rushed around (not ideal, but …leave yourself more time than I did) tasting some of them at Arvinis in Montreux. They were consistently good, complex and fresh and very promising. Keep in mind that most […]

Filed Under: Wineries Tagged With: 2017, Arvinis, Chateau Maison Blanche Grand Cru Yvorne Chablais, Jean Daniel Suardet, Montreux, Savagnin Blanc, Swiss, white

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