The Washington Post carries an article about Swiss wine, which is nicely written and some good wines are listed, plus it draws the attention of a wider audience to Swiss wines, all to the good. It also has all the usual clichés (chocolate, cheese, tiny number exported, etc.) that you get when a writer helicopters […]
the landscape of Swiss wine
Pirmin Umbricht runs the family winery in Aargau; his younger brother runs the thriving family fresh vegetable shop and delivery business. The pair, in their early 30’s, are popular restaurant suppliers.
Jamie McCulloch picks up a few rays of the wintry sun outside the post office of Chamoson, waiting for his visitor. His face has the look of Scotland for me and I immediately recall men outside pubs in the west of Scotland, facing the setting sun and reflecting on the world. McCulloch is, however, a […]
This is a wonderful book that gathers up several scientific threads from several fields and makes them accessible to a lay public. The subject: how geology has formed the landscape that gave birth to Swiss vineyards and thus Swiss wines and the impact of all of this on contemporary wines.
This was a walkabout tasting of fine wines that let me compare different Swiss wineries’ Pinot Noirs. It was also an opportunity to make other types of comparisons among wines that have been given at least 90 points by Robert Parker’s Wine Advocate.