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World Champion Pinot Noir winery in Graubuenden

02/09/2010 by Ellen Wallace

Grape variety growing rapidly in international popularity; Swiss Pinot Noirs among best Sierre, Switzerland (GenevaLunch) – The World Champion Pinot Noir producer is a Graubuenden winery, Weingut Donatsch Malans, for its Donatsch Pinot Noir Passion. The award, announced 2 September by the Mondial du Pinot Noir international wine competition, is given to the winery that […]

Filed Under: Food & dining Tagged With: Adrian Mathier, awards, Donatsch Pinot Noir Passion, Hilton, international competition, Mondial du Pinot Noir, Nouveau Salquenen, OIV, Roderick Wong, Salgesch, Salquenen, Sebastien Gavillet, Sierre, sommelier, Switzerland, U.S., Vinea, Weingut Donatsch Malans, wine, wine fair, winners, Yann Juban

It’s Arvinis time! Head to Morges for sunny California wines

14/04/2010 by Ellen Wallace

Arvinis welcomes American wines for the wine fair’s 15th year Wine fair offers easy way to discover Swiss wines Morges, Vaud, Switzerland (GenevaLunch) – Morges is offering a fine pair of anniversary bouquets starting Wednesday 14 April. The first tulips are opening at the lakeside park which is home to the annual Tulip Festival, and […]

Filed Under: Food & dining Tagged With: 2010, Arvinis, California, fair, Morges, Swiss, tourism, tulips, U.S., wine, wine fair

Mayonnaise in the summer: is it safe?

07/07/2009 by Ellen Wallace

Is it safe to use mayonnaise in the summer? Is it a myth that we should avoid using mayonnaise on sandwiches and in salads when they are not refrigerated and during hot months when we go on picnics and hiking? Last July, the New York Times reported that the acidic ingredients, such as lemon and […]

Filed Under: Food & dining Tagged With: American, commercial mayonnaise, food poisoning, food safety, France, Geneva, geneve, health, homemade, How to eat it, Journal of Food Protection, kids, Lake Geneva, mayonnaise, natural preservative, New York Times, suisse, summer, Swiss, Switzerland, U.S., weight loss

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