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vegetables

Planet Menu Tuesday: cut your meat consumption, counsels WWF

14/09/2010 by Ellen Wallace

WWF Switzerland was encouraging us all to have a vegetarian lunch today, and while they didn’t catch some of us on time, their reminder that meat should be the exception, not the rule for meals, will come with me to the supermarket as I buy tonight’s dinner supplies. If you eat meat in moderation six […]

Filed Under: Food & dining Tagged With: environmental footprint, fruits, Green, meat consumption, planet, vegetables, vegetarian, WWF

Recipe: Alps winter rainy day soup, sausage

04/01/2010 by Ellen Wallace

by Ellen Wallace You come to the Alps in winter with expectations of glorious blue skies and pristine white slopes, accompanied by the warming tones of cheese fondue, raclette and gluh wine or laced coffee taken in the brisk outdoor air. And then it rains. It is not supposed to do that between Christmas and […]

Filed Under: Food & dining Tagged With: Carla Hall, cauliflower, cooked sausage, Lake Geneva, NPR, recipe, Recipes, saucisse de Vaud, smoked sausage, soup, Soups, Starters, Swiss Alps, Switzerland, Vaud sausage, vegetables, Winter dishes

The garden pumpkin bonanza moves into the kitchen

13/10/2009 by Ellen Wallace

by Ellen Wallace, GL editor Pumpkins love our garden and we love pumpkins: this weekend the season for cooking pumpkin kicked in seriously. We have some 60 small ones. The larger ones are fun when kids are little, but the small varieties tend to have more flavour and they are more manageable in the kitchen. […]

Filed Under: Food & dining Tagged With: cooking pumpkin, farmers market, France, garden, Geneva, geneve, How to eat it, Lake Geneva, market, MarketDay - Seasonal products, pressure cooker, pumpkin bread, pumpkins, recipe, Recipes, suisse, Swiss, Swiss Alps, Switzerland, Valais, vegetables

Farmers markets in Geneva

15/09/2009 by Ellen Wallace

As Laila Rodriguez noted in her much needed post How to find outdoor food markets in Geneva of 8 September 2009, a list of Geneva’s outdoor food and farmers markets can be found on the city of Geneva’s Département Environnement Urbain & Sécurité site.

Filed Under: Food & dining Tagged With: farmers markets, fruit, geneve, Lake Geneva, MarketDay, MarketDay - Seasonal products, Markets and food fairs, outdoor markets, suisse, Swiss, Switzerland, vegetables, Where to buy it

Potatoes: endless varieties in Switzerland

14/09/2009 by Ellen Wallace

Potatoes: an essential part of the traditional Swiss diet If there’s one thing we have plenty of in Switzerland, it’s potatoes. I didn’t even like potatoes before I came here and discovered all the subtle differences of texture, taste and all the ways of using them in cooking. Potatoes are an essential ingredient in almost […]

Filed Under: Food & dining Tagged With: Add new tag, France, Geneva, geneve, How to choose it, How to eat it, Lake Geneva, local, market, MarketDay, MarketDay - Seasonal products, potato, Recipes, suisse, Swiss, Switzerland, variety, vegetables

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