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Recent Posts:
- You can now find me on Substack and Medium
- Very small sojourns in the Swiss Alps
- Uncork now: Petite Arvine – post-margarita!
- Okanagan winery picks
- Canada’s western wine valleys: hunting for gems
- Zürichsee wine notes
- Uncork now! Pinot Gris late harvest, Alpine Gamay – 13 February 2020
- Zürichsee, pendulum swings
- Servagnin’s 600th birthday
- Citizen-vines: to be loved, to dance, to love
- The bark of wine
- A Pinot Noir by any name
- Swiss wine 2009 vintage report
- Valais “star” wine awards
- Chasselas, mon amour!
- Changing of the guard in vineyards
- Arvine, easy does it
- Arvine, November 2019 picks
- Swiss wines tasted in August: my top picks
- Book review: Gault&Millau Suisse/Schweiz 2020
- New treasure in old Sion vineyard
- The October garden
- Vaud cooperative named Swiss Winery of the Year
- 2018 Swiss wines: young Valais wines tasted in May
- Vinea changing of the guard
- News: all eyes on Vevey
- 2018 Swiss white wines: state of the art
- Winespeak
- Uncork now, Geneva white, Schaffhausen red – 30 May 2019
- Book reviews: gardens, wines
- Vinea director leaves
- Uncork now: a Spanish gold medal red, 15 May
- Swiss garner wealth of medals at world wine show
- Book review: “Wine regions and wines, Switzerland”
- Uncork now: friends of asparagus, 11 May 2019
- Wine judges: bashers and king-makers not wanted
- Discovering and debating: Divico, Divona
- Fine cuisine goes cozy at Geneva’s revamped Bistro
- Wine tastings: how & where we learn about wine
- 2017 wines from Swiss Mémoire group
- Uncork now, Basel beauties
- Photo gallery: nature toys with us
- How one man changed the wine profile of Valais
- Uncork now, 5 April 2019
- Divinum, my picks
- A quick tourist in Lucerne
- Fine wines from the next generation
- Uncork now, 1 April 2019
- Pairing wine with chicken curry
- It’s rhubarb season – and the wine?
- Vaud tallies results of 5 year pilot wine tourism project
- Barolo’s wild little sidekick
- Uncork now, 22 March – Ticino wines
- Andalusian shoreline, solstice moons: photo gallery
- Commenting on Washington Post article on Swiss wines
- Mother Nature’s March show
- Uncork now, 15 March
- A hard road to Chamoson
- Uncork now, 8 March 2019
- Winespeak: grape varieties and varietals
- October and March shake hands
- Book review: Roche et vin
- A tourist at home: Crans-Montana views
- Uncork now, 28 February: Humagne Rouge, Räuschling
- Matter of taste 2019 walkabout, comparing wines
- The Heart of the Matter
- Uncork now, 21 February 2019
- St Joseph and Côte Rôtie, steeped in Syrah
- The many landscapes of Swiss wines in winter
- Uncork now, 14 February 2019
- Winespeak: vine body parts
- Between Earth and Sky
- Snowfall on the Rhone Valley
- Meat and fish cuts and names
- Curzilles, a terroir, a fine wine
- A gem of a Swiss wine guide
- Winter wine travels in Switzerland
- Uncork now: 2 Vaud red blends
- Fried winter sage, Fendant
- If you read nothing else about America and wine …
- Rioja’s new diversity
- Uncork now: Geneva Roussanne & Merlot
- Winespeak: Why we say Valais, not the Valais
- Jura Wine: book review
- Big 2019 Swiss wine year
- Winespeak, aging wine
- Schott: a work in progress
- Drinking smarter in 2019
- Uncork now: Dôle, Cornalin
- Ouf! Chasselas in Dico
- Biodynamic wines and the lunar eclipse
- Swiss winery wins world tourism “public choice” vote
- Sampling more Swiss Syrahs
- Could biodynamic be the future of Swiss wine?
- Chef of the year Giovannini, on pistachios
- The height of discretion
- Why it pays to visit small wineries
- They were right: small yields, great old wines
- The backbone of Swiss wines: vignerons-encaveurs
- Tsampéhro finds its stride