The conference in Bramois offered an exciting moment because it’s the first time so many Divico disease-resistant wines have been tasted together, organized by single grape wines, blends, oaked, not oaked.
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Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]
Wine drinkers who are hunting for organic wines, slow down! These wines aren’t created overnight, but we have taken such a fancy to the idea of them in Europe, in such a short time, that the winemaking business barely has a chance to keep up. More organic wines, quality up, prices higher The number of […]
Sunday wine news perusings and musings for you. An article in Forbes about Swiss wine that will please the country’s wine promotion body, an interesting article about natural wine in The Guardian that is too focused on France, a provocative story in Le Temps about Bern’s efforts to centralize agricultural (including wine) research, a promising […]
Why would you drink wine from grapes you’ve never heard of unless you’re on your honeymoon or an exotic vacation? Just when you thought you were starting to understand wine because you could rattle off the names of a few grape varieties and even briefly describe the kind of wines they give, someone gets excited […]