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Search Results for: Paien

Swiss wine review video: Païen Les Serpentines 2008

06/06/2011 by Ellen Wallace

Second of our four trial videos. White wine, dry Grape variety, Païen Winery: Cave Gérald and Patricia Besse Location: canton Valais – Martigny View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely

Filed Under: Food & dining Tagged With: dry, Gerald and Patricia Besse, Martigny, Swiss wine review, white

2018 Swiss wines: young Valais wines tasted in May

25/10/2019 by Ellen Wallace Leave a Comment

Les Glorieuses is a series of wine tastings held on four Mondays in May every year in Martigny. It’s open to wine and food professionals and tends to attract many sommeliers – Mondays were chosen because that’s the day when many restaurants are closed and sommeliers have a day off. I made it to two […]

Filed Under: Wineries Tagged With: 2019 Swiss white wines, Benoît Dorsaz, Cave Rodeline, Chardonnay, Christophe Abbet, Claudine Roduit, Didier Jorat, Domaine Gérald Besse, Folaterre, Fully, Gilbert Devayes, Hermitage, Les Glorieuses, Leytron, Magliocco et fils, Marie-Therese Chappaz, Marsanne, Martigny, Mikaël Magliocco, MTC, Païen, Petite Arvine, Pinot Blanc, Rhone valley

Uncork now: friends of asparagus, 11 May 2019

11/05/2019 by Ellen Wallace Leave a Comment

Right behind the Bains de Saillon, where I recently went swimming to kick off the annual spring fitness burst, is a farmer’s hut where I bought some tiny white asparagus. At home I cooked them in a fine risotto, and I was hooked: asparagus season was upon us. I went back to photograph some of […]

Filed Under: Uncork now Tagged With: asparagus, Païen, Petite Arvine, Pinot Blanc, Valais

Pairing wine with chicken curry

01/04/2019 by Ellen Wallace Leave a Comment

Supper would be a curry, mid-hot, spicy but not burning, but those spices required some reflection when it came time to pick out a wine. We went for 2 whites.

Filed Under: Food & dining Tagged With: chicken curry, food and wine pairings, Founex, Frères Dutruy, Geneva, Jean-Michel Novelle, Muscat, Sauvignon, Savagnin, Vins Vaudois, Viognier, white blend

Fried winter sage, Fendant

05/02/2019 by Ellen Wallace Leave a Comment

Quickly stir-fried, sage leaves make a fun snack with a glass of well-chilled Valais Fendant, or you might try a Muscat, Païen or powerful Petite Arvine for stronger aromas.

Filed Under: Food & dining, Garden & nature Tagged With: Domaine des Crêtes, Fendant, fried sage leaves, goats cheese, Heida, herb garden, Maître de Chais, Provins, pumpkin soup, sage, Savagnin Blanc, Sierre, Swiss wine landscape, the landscape of Swiss wine

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