Zurich’s Rauschling wine: proof of a genie in the bottle ZURICH, SWITZERLAND – A live yeast discovered four years ago in an 1895 Rauschling wine from Obermeilen, canton Zurich, will provide the world’s winemakers with an exciting new option in 2013. The yeast, which plays an important role in developing a wine’s nose, or unique […]
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This was a walkabout tasting of fine wines that let me compare different Swiss wineries’ Pinot Noirs. It was also an opportunity to make other types of comparisons among wines that have been given at least 90 points by Robert Parker’s Wine Advocate.
Vertical tasting of 7 vintages, Cave La Colombe It’s probably safe to say almost no one beyond a handful of wine industry professionals really masters the appellation and naming system for Swiss wines. This is in any event changing soon, so don’t be surprised if I say I drank a really good wine called Curzilles […]
I spent a happy Saturday in February tasting some very good Spanish wines in Zurich, at the Robert Parker Matter of Taste – the wines at the public tasting are all rated 90 or above, so it was a powerhouse kind of day. Most were from the north of Spain, with an exciting dash over […]
Many – most? – of us tend to repeat certain meals at home and we know what we like to drink with them – and now and again we try something a bit different. But home is about comfort and coziness, while dining out is about splashing out socially and emotionally, whether or not you […]