LAUSANNE, SWITZERLAND – The Platine Terravin results are keenly awaited every year, just weeks after the harvest is in; the relatively new Mondial du Chasselas wine competition held in the summer hasn’t taken any of the shine off this annual event that puts the spotlight on some of Switzerland’s best Chasselas wines. This year’s winner […]
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Chef of the year Giovannini, on pistachios
The year the second chef became the owner Yesterday I learned I am one of the 80-85% of people who eat at the Hôtel de Ville Crissier who, as it turns out, are local folk, not tourists from abroad at all. Franck Giovannini, head chef, gave some of us the figure when we spoke after lunch, […]
The height of discretion
Terravin’s best Vaud Chasselas It was glass number 13 that forced me to stop and ask myself if it is really possible for a single wine to be the absolute best. And for us – the judges for the Lauriers de Platine Terravin – to choose it with any certainty. To be clear: this is […]
It’s Swiss wine awards time!
Grand Prix du Vin Suisse, Gault&Millau For Swiss wineries, the big awards of the year were handed out tonight in Bern, at the gala dinner that brings to a close the annual Grand Prix du Vin Suisse competition. There are some beauties here – you should not lack for interesting and very pleasing new wines […]
Chef Benoît Violier dead: police say likely suicide
LAUSANNE, SWITZERLAND – One of Europe’s most respected chefs, Benoît Violier, died Sunday, age 44, at his home in Crissier, not far from the Hôtel de Ville restaurant. Police say it appears that he shot himself with a firearm in an act of suicide. He and his wife Brigitte have run the restaurant since 2012, […]