GENEVA, SWITZERLAND – I tripped over a wine book chapter written in 1987 this morning, from a book called “Search for Good Wine” by John Hailman. What a great way to see how very much Swiss wines have changed in the past 25-plus years, but more than that, to see how much wine writing has […]
Search Results for: aroma
Gamay, Domaine Dugerdil, Dardagny
Very good value for money at CHF12, a Gamay that will do its classic food and wine pairing job with cold cuts, but it has enough structure and aromas to accompany red meats that are not too strongly flavoured. Sophie Dugerdil is one of Geneva’s impressive group of relatively new, younger generation winemakers, and her […]
Regional travel & wine: Switzerland’s surprising wines
Republished from GenevaLunch.com GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes […]
Swiss artisanal wines: great wine needs patience
Fourth in a 7-part series on the Swiss wine harvest 2013 GENEVA, SWITZERLAND / AMONG THE VINES – Wine artisan Meinrad Gaillard is quick to say making wine isn’t about money but about loving to make great wine, and the secret to that is time. Slow wine, wine that spends years in the cellar before […]
Wine pick: Chasselas, Dom. de la Baudelière
ELLEN’S WINE WORLD / SWISS WINE – White wine, Aigle Grand Cru AOC Chablais. Winery: Domaine de la Baudelière, Aigle, canton Vaud Notes: Wonderful nose of tilleul flowers; in mouth the flinty aromas found in the best Aigle and Yvorne terroirs. Suggested serving temperature is 12C, warmer than many people normally serve white wine, but […]