‘Tis the season for overseas guests and non-Swiss friends to drop in for a sociable drink or two. Here are some suggestions for showing off the fine wines of Switzerland. Aperitif food, uncomplicated Keep it simple – Swiss wines work well with Swiss air-dried meats and cheese platters for late afternoon or early evening. Dried […]
Search Results for: Vétroz
Wine of the week: Pinot Noir, while Thanksgiving wine debate rages
Updated 27 November 21:55 If you haven’t yet opened a bottle of wine for your Thanksgiving dinner (and plenty of Americans in Switzerland celebrateon Saturday instead of today, in order to have time to cook a large meal), let the New York Times help you out. The newspaper did a survey of who is writing […]
Swiss wine festival unveils program
Sierre, Valais, Switzerland (GenevaLunch) – The Vinea wine fair, Switzerland’s largest, has unveiled its 6-7 September programme, which features three special tasting sessions for those who want to go a step beyond sampling the 1,200 wines on offer. Photo: vines above Vetroz, Valais in July show the great variety of grapes grown in the region.The […]
FEATURE / Swiss Winemaker of the year 2007 named, Genevan given second prize
Bern, Switzerland (GenevaLunch) – The first award for Swiss Winemaker of the year was given Friday evening to Diego Mathier, director of the Adrian Mathier Nouveau Salquenen cellar in Salquenen/Salgesch, Valais, near Sierre. This is the first year the award has been given by the Grand Prix du Vin Suisse, organized by Vinum, Switzerland’s wine […]
Wood chips mostly moot point for Swiss winemakers
Bottling the rosé, Domaine La Colombe, Féchy, March 2007 Swissinfo carries a useful roundup article on the use of wood chips in wine in Switzerland. Writer Adam Beaumont notes that cantons are overriding federal legislation that has, since January 2007, allowed Swiss winemakers to use oak chips. The chips, whose use does not have to […]