Perfect pairing: liver and onions with Humagne Rouge, and for another night, Zurich Räuschling with Gruyère fondue.
Search Results for: Saillon
Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Swiss cantons have official designations in German, French, Italian and English. Note that the English name is not “The Valais”, but Valais, with English usage clearly defined by the Swiss Confederation’s official style guide.
Nicolas Joly pitches biodynamic to the Swiss Nicolas Joly is a superstar in the increasingly accepted world of biodynamic winemaking, although he would probably cringe at that label. But a presentation Monday night in Valais, at the Tsampéhro cellar in Flanthey, made it was easy to see why he’s not just another farmer touting natural […]
Today has been a day for celebrating in Fully, canton Valais, the day when Spring and Petite Arvine are declared to be partners, and people turn their attention to this wonderful grape, one of Europe’s finest. Wineries invite special guests – last year saw several winemakers from Burgundy – the wine flows to keep up […]