Valentina Andrei and Nicolas Wüst with one of the first in a budding and beautiful collection of wines, Ivresse: think of the elegant sense of the word in French, a state of euphoria.
Search Results for: Fully
Curzilles, a terroir, a fine wine
Vertical tasting of 7 vintages, Cave La Colombe It’s probably safe to say almost no one beyond a handful of wine industry professionals really masters the appellation and naming system for Swiss wines. This is in any event changing soon, so don’t be surprised if I say I drank a really good wine called Curzilles […]
A gem of a Swiss wine guide
The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.
Winter wine travels in Switzerland
Be a tourist in Swiss vineyards in the winter! You’ll see the true landscape of Swiss wine: extraordinary geography and human hands meet, a continuation of a culture that reaches far back in time.
Uncork now: 2 Vaud red blends
Several wineries now make Garanoir-Gamaret blends which tend to give a wine that is easy to drink, more robust than a Pinot Noir yet lighter than the more tannic wines such as Syrah and Cornalin, which are popular as hearty reds in Switzerland.