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Archives for October 2014

Three Swiss murdered in Philippines

08/10/2014 by Ellen Wallace

BERN, SWITZERLAND – A 23-year-old Geneva man and a couple aged 67 and 68 were killed Monday and Tuesday in the southern Philippines in two separate incidents, Swiss media are reporting; the Swiss Foreign Affairs office has confirmed the couple’s murder in near Opol, but not the youth’s death. The couple, who lived in the […]

Filed Under: Travels

Sake novice

08/10/2014 by Ellen Wallace Leave a Comment

I am a sake novice: I may know a lot about wine, but sake is mostly outside my experience. Reading about it without having done any comparative tastings makes little sense, so last week when Le Verre en Cave in Geneva offered an evening class and tasting session, I decided to go. Here, in a […]

Filed Under: Food & dining, Wineries Tagged With: beginner lessons, class, sake, Verre en Cave

Vineglorious! book update: reviews, sales points

07/10/2014 by Ellen Wallace Leave a Comment

A wonderful new review from Blick, one of Switzerland’s most popular magazines, by editor Alain Kunz. You’ll find it listed on the book’s page for reviews. I’ve just added new sales points to the list: in addition to buying it online you’ll find it at a number of wineries, a group that now includes Philippe […]

Filed Under: Vineglorious! Swiss wine book Tagged With: book, sales points, Swiss wines in English, Vineglorious!, where to buy

Swiss food fare 21 November!

07/10/2014 by Ellen Wallace Leave a Comment

If you happen to be on Swiss flight LX 16 from Zurich to New York 21 November you’re lucky: chef Andreas Caminada will prepare and serve a special meal for all classes of the flight. Caminada is a Michelin three-star and Gault-Millau 19/20 chef at the Schauenstein Schlossinn and restaurant inFürstenau, canton Graubünden, not far […]

Filed Under: News Tagged With: Chef Andreas Caminada, flight Zurich New York, Swiss air

Gault & Millau awards, bounty of Swiss goodness

07/10/2014 by Ellen Wallace

Reposted from Ellen’s Wine World BASEL, SWITZERLAND – Basel has the latest addition to Switzerland’s extraordinary collection of fine wine and food locations, with chef Peter Knogl named by Gault & Millau as its Swiss Chef of the Year 2015 at awards Tuesday 7 October in Basel. Knogl heads the kitchen team at the riverfront […]

Filed Under: Food & dining, News

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