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Food & dining

Swiss 2013 vintage could be very good

14/10/2013 by Ellen Wallace

Fed Ag station forecast is upbeat GENEVA, SWITZERLAND / AMONG THE VINES – Cross your fingers that the weather is friendly to Swiss grapes in the next two to four weeks, as the harvest is pulled in: so far, so good for an excellent vintage, is the verdict of the Changins Federal Agriculture Research Station […]

Filed Under: Food & dining

Grape harvest kicks off – use care on roads!

14/10/2013 by Ellen Wallace

GENEVA, SWITZERLAND /AMONG THE VINES – The grape harvest begins today in most of Switzerland and you can expect to find secondary roads everywhere slowed by tractors, trailers and other slow-moving vehicles coming and going from the vineyards. Canton Vaud police Monday morning issued a warning to drivers to use care and adapt their speeds […]

Filed Under: Food & dining

Annecy pig (caïon) festival

14/10/2013 by Ellen Wallace Leave a Comment

A caïon, or small pig, is a Savoyard specialty. The day pays tribute to a rich gastronomic custom.

Over 40 vendors offer not only pork sausages and cured meats but also oysters, sweets and other locally-made products including Savoie wines.

Music, activities for children, and ah – of course, a squealing contest.

Filed Under: Food & dining

Wine pick: Chandra Kurt, Bolle – Yvorne

11/10/2013 by Ellen Wallace Leave a Comment

ELLEN’S WINE WORLD / SWISS WINES – White wine, Chasselas. Chandra Kurt is well known in German-speaking areas as the author of a number of wine books but in particular for her annual guide to supermarket wines. She has been working with two of Switzerland’s largest winemakers to create collections of her own wines. The […]

Filed Under: Food & dining

Smoked salmon and foie gras tasting

11/10/2013 by Ellen Wallace Leave a Comment

Two evenings to enjoy a plate of smoked fish and foie gras from the Chailly smokehouse, accompanied by a glass of Riex at the Grande Salle et Caveau.

Price: Portion CHF15. Event begins at 18:00 both days.

For more information: +41 21 799 3662.

Filed Under: Food & dining

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