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Food & dining

Semaine du goût: try porridge again

17/09/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – We had porridge in winter when I was a child and it was so tasteless and stodgy that we covered it in brown sugar. But our mothers were right: it is an excellent start to the morning, one of the best, say doctors and dietitians, and you can […]

Filed Under: Food & dining

Chateau de Chillon wine-tasting intro

14/09/2013 by Ellen Wallace Leave a Comment

Daniel Dufour, president of the Swiss Oenologists Association and head wine man at Badoux Wines in Aigle, with responsibility for the chateau’s winemaking, will lead an introduction to wine-tasting session, with chance to taste the newly bottled vintage from Chillon.

Filed Under: Food & dining

What’s on this weekend? Eat your heart out

14/09/2013 by Ellen Wallace

Swiss Semaine du goût: 8 more good taste days Reminder – long weekend in Switzerland Start your day with a good, healthy breakfast! In this case,  my breakfast Thursday at the Bellevue Palace in Bern, which I think offers one of the best hotel morning buffets in Switzerland. GENEVA, SWITZERLAND – This is the year […]

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Pick your own apples near Nyon

12/09/2013 by Ellen Wallace Leave a Comment

NYON, SWITZERLAND – Pick your own apples, have them pressed and the juice bottled, or buy pasteurized apple juice, pear syrup and other yummy specialties. In Signy, a few minutes from Nyon, the Pradervand family sells fresh, local produce. Details on their web site: Cidrerie artisanale – Fruits de saison – Vente en self-service

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Chateau de Chillon wine bottling

12/09/2013 by Ellen Wallace Leave a Comment

The Chateau de Chillon last year began bottling its own wine on the premises, from wine in barrels in the ancient but renovated cellars. The public is invited to the 2012 vintage bottling, normal museum entry price covers it.

Filed Under: Food & dining

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